"We are proud to be one of the first restaurants in the world to be certified by the Marine Stewardship Council to sell fish from sustainable fisheries." Featured by GAIA NIPON TV, The LA TIMES & BBC Radio 4 The Food Show
It's neither a Pub, Wine Bar, Bistro nor Restaurant but it is the best of all of these. It's a meeting point, a subtle fusion of tastes - visual, audio and gastronomic.